Homemade chicken fried rice

I went out last night and the one thing I love after being out is Chinese. My local Chinese was closed this morning and I was starving! I had no other choice but to make my own, and I will definitely be making it again, it’s simple and easy to make. It tasted even better than real Chinese.

So I started off by boiling some basmati rice for roughly 10 minutes in a saucepan. I then let the rice cool down and in the mean time i started to cut up the chicken.


I had two breasts of chicken which I diced up into small chunks. I then used this fry light spray oil which is a lot healthier than regular cooking oil. 

I cooked the chicken in the frying pan until it went a light brown colour. While that was cooking, I defrosted and cooked sweet corn and peas to add in with the chicken and rice.


When the peas, sweet corn, and chicken were all cooked, I put all the ingredients back into the frying pan for 5 minutes to mix it all up. I added in two eggs and mixed it all up until the eggs were cooked. I then poured in some soy sauce just for a bit of colour and to add to the flavour.


Ingredients used:

  • 2 chicken breasts
  • Basmati rice
  • Soy sauce
  • 2 eggs
  • Frozen peas
  • Frozen sweet corn

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