Homemade baked crisps

As most of you who follow me on snapchat will know, I’ve started a new healthy lifestyle. One of the parts of this new change is to cut out crisps and chocolate and items containing high fat and sugar content. Today I baked my own crisps, which are fat free and taste just as good. 

  1. 1 washed raw potato 
  2. Mandoline slicer 
  3. Oven set to 230 degrees
  4. Brown paper 
  5. Seasoning 

I washed a raw potato and sliced it in the middle. I then sliced it up using the mandoline slicer to cut nice even slices. Boil the slices for 5 minutes and take them out of the pot. The next thing to do is to dry all the slices and lay them down on the brown paper. Sprinkle a bit of seasoning, I used a bit of salt and pepper. Bake in the oven for 20 minutes 👌🏽

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