Quiche Recipe

I was shopping the other day and spotted a quiche tin so I said I’d give it a go! Surprisingly this was really easy & quick to make.

Ingredients for the pastry:

• 5 tbsp cold water
• 50g butter at room temperature
• 150g plain flour

Ingredients for the filling:

1 thinly sliced onion

3 rashers

170ml milk

2 eggs

60g grated cheddar cheese

Pepper

1 sliced tomato

What to do:

• Preheat the oven to 190 degrees Celsius.
• Mix the flour, butter, and water to make the pastry. Make sure the pastry is soft but not sticky.
• Roll out the pastry on a floured board and line the quiche tin.
• Add the rashers, onion, and cheese into the quiche tin. Add the the sliced tomato on top.
• Mix the eggs, pepper, and milk together and pour over the filling in the quiche tin.
• Place in oven for 30 minutes until the quiche is a golden brown colour and make sure it is well cooked in the middle.

You may also add spinach, mushrooms, basil etc. to the quiche. Add in whatever veg you like!