Quiche Recipe

I was shopping the other day and spotted a quiche tin so I said I’d give it a go! Surprisingly this was really easy & quick to make.

Ingredients for the pastry:

  • 5 tbsp cold water
  • 50g butter at room temperature
  • 150g plain flour
  • Ingredients for the filling:
    • 1 thinly sliced onion
      3 rashers
      170ml milk
      2 eggs
      60g grated cheddar cheese
      1 sliced tomato

    What to do:

    • Preheat the oven to 190 degrees Celsius.
    • Mix the flour, butter, and water to make the pastry. Make sure the pastry is soft but not sticky.
    • Roll out the pastry on a floured board and line the quiche tin.
    • Add the rashers, onion, and cheese into the quiche tin. Add the the sliced tomato on top.
    • Mix the eggs, pepper, and milk together and pour over the filling in the quiche tin.
    • Place in oven for 30 minutes until the quiche is a golden brown colour and make sure it is well cooked in the middle.

    You may also add spinach, mushrooms, basil etc. to the quiche. Add in whatever veg you like!

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