Today I made this banana bread and it was delicious!
Here’s the list of ingredients I used:
- 2 cups (250g) all purpose flour
- 1/2 cup unsalted butter at room temperature
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 4 ripe bananas
You can also add chopped walnuts if you wish.
What to do:
- In a bowl, mix together the flour, baking soda, bread soda, cinnamon, and salt.
- Using an electric mixer, add the butter, granulated sugar, and brown sugar until light and fluffy.
- Pour in the eggs and vanilla essence along with the mashed banana and give it a good mix!
- Add the wet mix into the dry mix and make sure it is well combined.
- Preheat the oven to 175 Celsius.
- Spray the loaf pan with nonstick cooking spray and fill it with the batter.
- Put into oven for approx 55 minutes and you can cover it with aluminum foil if excess browning occurs.
Enjoy! 😍
Also one last piece of advice, don’t overfill the loaf tin like I did, it will expand when cooking and may rise up a bit too high! 😂